5 Healthy Foods to Eat in Winter at Home for Perfect Body: Colds, flu, dry skin, weak immunity, bone stiffness, joint pain and other viral infections are all common winter issues that affect millions of people. However, you can improve your health by eating the right food at home to stay healthy during the winter.
5 best & healthy foods to eat at home during winter season:
- Green Leafy Vegetables
Green leafy veggies are high in vitamins, minerals, and antioxidants. Green vegetables such as spinach, fenugreek, cabbage, Collard greens, Kale, broccoli, and other greens are easily available to eat at home during the winter. They are high in nutrients like iron, magnesium, and calcium, which give the body power to fight diseases and keep you well healthy during the winter.
- Fish
Fish is always the best food to keep you healthy during this season, whether it’s winter or summer. Fish is a high source of Vitamin D and other minerals. Vitamin D consumption aids in the absorption of other nutrients in the body. It is easy to prepare and eat at home to stay healthy and fit. Because of its high Omega 3 fatty acid content, eating fish in the winter can also assist with swelling, inflammation, joint pain, dry skin and dry hair issues, dandruff, and other winter problems.
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- Citrus Winter Fruits
Citrus fruits, which are high in Vitamin C, are considered the best winter food as they protect you from numerous infections and illnesses. Vitamin C also aids in the proper functioning of white blood cells in the bloodstream. Citrus fruits, such as Amla, Lemons, Oranges, Kiwi, and Grapefruit, are at their juiciest in the winter, and including these fruits in your diet can help to brighten up from chilly dry season.
- Eggs
As eggs contain several nutrients, Eating eggs in the winter is considered a healthy food that  helps to keep healthy and fit.  when winter comes, many of us suffer from frequent colds, body aches, and stiffness due to deficiency of vitamin D. Because our body does not get enough vitamin D in the winter season. Eggs are the best source of protein and Vitamin D. Many health issues can be avoided by eating eggs at home in the winter season.
5. Winter Root Vegetables
Winter Root Vegetables are rich in nutrition, antioxidants and low in calories. Due to this, it becomes much more healthy to eat in winter. Radish, Carrots, Turnips And Sweet Potatoes, are some of the most well-known root vegetables that are easy to cook at home and provide your body with a lot of energy and heat.
Apart from that, foods like dates and nuts like peanuts, almonds, and coconut, as well as oilseeds like pumpkin seeds sesame seeds, and oats provide several benefits to your health. These are excellent providers of energy, which we require in plenty during the winter season. In winter including such food in your diet as jaggery, black pepper, sesame, honey, tulsi, ginger and garlic are also beneficial for good health.
