10 sweets to prepare at home easily with ingredients details: Indian sweets, or Mithai, are well-known for their unique varieties, enticing flavour, and popularity worldwide. Most sweets are prepared with various ingredients combined with milk products, such as Gulab Jamun, Kheer, besan ka laddu, gajar ka halwa, and many more which are popular traditional Indian sweets sought after by all sweet lovers. If you want to enjoy a mouthful of your favourite sugary treat, let us explore in this article the ten most popular Indian sweets or Mithai that are prepared at home quickly.
- Cashew Barfi
Cashew barfi is also known as Kaju Katli is a highly popular treat. It serves in almost every home during festivals like Diwali. It is a typical Indian sweet that you can prepare at home quickly. To prepare this, all you need are cashew nuts, milk, and sugar. You may also add cardamom powder if you like. Serve cashew barfi by adorning it with silver work.
- Fruit Custard
Fruit custard is a delicious sweet that is very popular among children. You don’t require much effort to make this simple sweet meal at home; all you need is milk, custard powder, and sugar. You may eat it as a dessert after you’ve had your meal. To serve the custard, garnish it with small pieces of fruit such as banana, apple, grapes, pomegranate, and so on to give it a delightful appearance.
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- Gajar Ka Halwa
To create this delicious Gajar Ka Halwa, you’ll need carrots, milk, green cardamom, ghee, raisins, and dry fruits. It is a traditional Indian sweet that is very popular in the winter. On certain occasions, the sweet shop would also sell a lot of Gajar Ka Halwa. It is suitable for festivals and special events.
- Rice Kheer
Kheer is a popular Indian dessert mostly served at festivals and other religious events in India. Rice kheer is prepared with condensed milk, khoya, cream, and milk, and the addition of almonds and pistachios enhances the flavour. Kheer takes a little longer to prepare but, the methods of preparation are quite simple. Just try to make this sweet dish at home. Allow kheer to cool completely before serving to get its delectable flavour.
- Gulab Jamun
Everyone’s mouth waters when they heed the name Gulab Jamun, small soft sweet balls made by combining khoya, wheat flour, and saffron with sugar syrup, deep-fried in ghee and soaked in sugar syrup screamed delight. Gulab Jamun is also a traditional Indian dessert that is cooked for any special event, such as a festival, wedding, or  other celebration. Even on normal days, if you crave Gulab Jamun, you may prepare it at home quickly.
- Maalpua
Traditional North Indian soft and fluffy festive delights, Maalpua is a type of breakfast food also served as festival delight like Holi. Malpua is made using two batters: maida and khoya, as well as almonds, pistachios, and saffron. The most important benefit is that the preparation time for making Maalpua is less than 30 minutes.
- Besan Ka Laddu
Aromatic and delectable north Indian sweet prepared with gramme flour, ghee, powder sugar, and cardamon. There are many different types of ladoo, but besan ke laddu is one of the most popular at all festivals, especially during celebrations like Diwali. These spherical sweet balls are also easy to prepare at home quickly, produced by toasting gramme flour and ghee together, then adding sugar to make a thick pastry dough. It will keep you full for a week.
- Coconut Laddu
If you feel like eating something deliciously sweet, make coconut laddus at home quickly with a few ingredients, it takes about 30 minutes to prepare. It’s also quite yummy. Coconut laddoos can be made using either raw or dried coconut.
- Gujiya
Filled with shredded coconut, jaggery, and dry fruits and prepared with whole wheat flour, it is healthy and tasty but also easy to prepare at home at any time. Gujiya is a traditional north Indian dessert that is cooked in every family during the festival of Holi. It’s also called neureos or neurios in Goa, usually prepared on the occasion of Christmas. This sweet dish may be stored for up to a week.
- Suji Ka Halwa
Another North Indian traditional delicacy is made of fine semolina, sugar, ghee, almonds, and cardamom powder. This quick and easy halwa is ready in about 15 minutes. Be it Diwali or Ganesh Chaturthi, or religious activity or a joyous occasion like an auspicious event or a puja ritual, suji ka halwa is one of the most common sweet dishes that you often make at your home. If you just want something sweet, it is the best sweet dish to cook at home quickly. It’s also a wonderful option for morning breakfast or a post-meal dessert.
